Reviewed by Jeanne
Talia Marby
seems to have come full circle. As a
teenager, she worked for the Lamberts in their fish and chips shop before
moving to Boston to work in an upscale real estate office. Even though the job was lucrative, she
loathed it. She ended up ditching the job and her boyfriend to head home to the
Berkshires. Bea Lambert is a motherly sort who took Talia back under her wing
and gave her place to work while she sends out resumes, hoping for a property
manager’s job. It’s been a godsend for
Bea as well, since husband Howie has been laid up in the hospital, leaving Bea
worried and stressed. To make matters
worse, neighborhood shop owner Phil has been pestering Bea non-stop to sign a
petition against a proposed comic shop. Fed up, Bea says some things she
shouldn’t have. . . which is why when Phil is found murdered, Bea goes on the
suspect list.
The subtitle is A Deep Fried Mystery, and there’s plenty
of frying in this first in series book.
Naturally it was the charming green eyed calico cat on the cover who
drew my attention, and one eventually shows up in the book. This is one of those light, fun mystery books
that I enjoy: solid characters, good use of setting, and interesting plot. As with most cozy heroines, Talia is a bit naïve
and likes to stick her nose in police investigations but she’s not quite as foolhardy as some. I like her pluck and her inventiveness as she
looks for ways to help Bea make the shop profitable, and I like that she’s
comfortable with who she is. (Translation:
she doesn’t sit around moping over men, her waistline, her finances,
etc.) Her reaction to a problem is to try to solve it. Bea, a British ex-pat,
is lively and motherly, and an effort has been made to flesh out the supporting
characters.
The New England
setting, while not fully realized, comes through enough to give me a sense of
place. The shopping center where the eatery
is located is designed as a sort of faux English village, complete with
cobblestones, which adds a nice touch.
The mystery
itself was nicely paced, and there was an interesting resolution.
Best of all were
the descriptions of the food: the smells, the prep, the sizzle, and of course,
the taste. Recipes are included.
This was a fun
way to spend a couple of hours and I will be reading the rest of the
series.
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